Grade 9/10 Electives
To compliment Grade 9 and 10 learning in core subjects, students also select three elective subjects which are studied for the full year. Elective subjects provide Grade 9 and 10 students with the opportunity to extend their learning in a specific area of interest or undertake learning that links to their future study or career pathways.
It should be noted that, in most cases not studying a particular elective should not preclude the study of that subject or related subjects at Senior Secondary level (Grades 11 and 12). Maintaining a high level in the compulsory subjects is fundamental for success in post Grade 10 studies. However, subjects such as Music, Languages Other Than English (French) and Extension Mathematics will assist students who have a clear goal of studying in these areas during Grade 11/12. Students considering careers such as Medicine or Engineering should also seek guidance on their elective choices. Subject teachers are able to advise students on subject selections and post Grade 10 study options.
While students may be offered a comprehensive range of subjects in the initial stages of the subject selection process, some subjects may not attract sufficient student interest to make them viable in any given year and many practical subjects have limited class sizes due to workplace health and safety requirements.
Students are asked to choose subjects in order of preference. Fourth and fifth elections require careful consideration, as it may not be possible to accommodate all student choices and timetabling restrictions in 2021 will mean that students are unable to change subjects after the start of the school year.
Although most Grade 9/10 Electives are two year courses, they can be studied in Grade 9 or 10 as a single year course. Teachers have structured their electives so as different skills and topics are covered on alternate years. For more information please consult the subject outlines in this booklet for further information.
Vocational Education and Training (VET) courses and subjects such as Woodwork have an extra levy to cover materials and general subject costs. Any additional costs for an electives is included in the subject description in this Handbook. Additional costs will be applied to your annual Fees and Levy will be applied to your annual invoice for the year.
The Elective Choice Process
At the start of the subject selection process students will be briefed on the course content for subjects. They will be provided with log in information to select their courses on line. Students are encouraged to seek more information from the teachers of elective subjects.
Students are asked to select subjects beyond their first choices, as it may not be possible to provide every student with their first choice of electives. At times some subjects will not gain enough enrolments to be viable and some practical subjects have occupational health and safety requirements that limit class sizes.
Please Note: Students are advised to choose carefully as increased student numbers and timetabling restrictions in 2021 will mean that students are unable to change subjects after the start of the school year.
Grade 9/10 Electives 2021
Humanities
- English Extended
- Introduction to Psychology and Sociology
- French
- Introduction to Legal Studies
- Geography
- Introduction to Philosophy
- Film Studies
- Economics and Business
Mathematics and Sciences
- Mathematics Extended
- Science Extended
- Earth and Environmental Science
- Marine Science
- Life Science/Biology
The Arts
- Music
- Visual Arts
- Ceramics and Sculpture
- Drama
- Photography and Digital Media
Technology
- Design in Wood
- Materials and Design Technology
- Food Studies
- Digital Technologies
- Design and Textiles
Physical Education and Health
- Duke of Edinburgh Award – Bronze and Silver
- Sport Science
Vocational Education and Training
- VET Hospitality – Front of House
- Introduction to Construction
- Introduction to Automotive (Grade 10 students only)
- VET Maritime Operations (Grade 10 students only)
- Introduction to Early Childhood Education and Care (Grade 10 students only)
- Introduction to Kitchen Operations
Course Descriptions
English Extended
The Grade 9/10 English Extended course focuses on extending students' reading, writing and oral language skills. This course gives the students a chance to encounter a variety of interesting and engaging texts, from novels to film. The course allows students to further hone their communication skills, write creatively and develop their personal writing style. Students will be given the chance to express their ideas through a variety of different modes. English Extended further develops concepts and skills covered in the Grade 9 and Grade 10 core English course.
Units include:
Course A: Man’s inhumanity to Man:
Texts:
Term One: Night - A Holocaust Autobiography by Elie Wiesel
Term Two: One Flew Over the Cockoo’s Nest by Ken Kesey OR What’s Eating Gilbert Grape
Term Three: Wolf Lullaby by Hilary Bell – A play text
Term Four: Inquiry Project
Course B: Journey
Texts:
Term One: The Red Tree by Shaun Tan
Term Two: Novel and Film: The Life of Pi
Term Three: A Streetcar Named Desire – play text + Film: A Streetcar Named Desire 1951 with Marlin Brando and Vivien Leigh
Term Four: Novel: Lovely Bones (Digital Text)
Film: Lovely Bones
Contact Teacher: Ms Bree Crocker
Introduction to Psychology and Sociology
This subject looks at human behaviour from Sociological and Psychological perspectives. The course provides a broad overview of the disciplines of Sociology and Psychology, stressing major terms, concepts, and some basic theoretical perspectives. Students studying this subject will have the opportunity to understand human behaviour and brain development, as well as group and collective behaviours. Through various practical activities they will learn how to conduct research scientifically and ethically and undertake individual and group research projects.
Students are able to study this course in either Grade Nine or Grade Ten, or as a two-year course.
Topics include:
- Socialisation
- Youth culture
- Sleep and dreaming
- The family institution
- Gender
- Memory and forgetting
- Collective behaviours
- Research Methods
- Criminal profiling
- Sub-cultures and deviance
- The dark side of human nature
- Different styles of learning
Contact Teacher: Miss Erin Graham
French
French in Grades 9/10 continues on from the language studied during Grade 8. Students work towards achieving higher levels of comprehension, including the use of strategies to help them understand unfamiliar written or spoken language. In addition, communication skills in the language are extended to include sustained writing exercises such as small plays, letters and simple descriptions. French grammar is explored in greater depth, and vocabulary acquisition is accelerated. Emphasis is placed on spoken French, and students are given the opportunity to express themselves in both spontaneous and studied dialogue. Intercultural themes will be used to enhance students’ vocabulary and awareness of other cultures, with a particular focus on France.
Contact Teacher: Ms Jill Britton
Introduction to Legal Studies
The law underpins how our society works and protects our rights while enforcing our responsibilities. In Introduction to Legal Studies, students will learn how to be active, engaged and productive citizens by exploring what the core values of being a good citizen are, learning how laws are created and enforced, investigating current legal and moral issues in society and examining the role the law and the Government plays in addressing those issues, both here in Australia and globally.
Students will gain core knowledge of their rights and responsibilities and will develop the skills needed to effectively communicate their arguments and viewpoints to others, to justify and support their arguments with valid evidence, whilst respecting and tolerating different perspectives and cultural understandings. Global issues such as racism, climate change and equality will be explored, while also looking at the impact of these issues at the local level. Students will have the opportunity to learn and practice how to advocate for people’s rights through debates, mock trials and role plays, with an excursion to the local courthouse to have the opportunity to see the idea of justice in action.
Contact Teacher: Mrs Nickie Birchall
Geography
The study of Geography draws on students’ curiosity about the diversity of the world’s places and their peoples, cultures and environments. It enables students to appreciate the complexity of our world and the diversity of its environments, economies and cultures. Students can use this knowledge to promote a more sustainable way of life and awareness of social and spatial inequalities. In a world of increasing global integration and international mobility, it is critical to the wellbeing and sustainability of the environment and society that young Australians develop a holistic understanding of the world. This requires deep knowledge and understanding of why the world is the way it is and the interconnections between people, places and environments over place and time.
Students explore the impact of our actions on the environment and how climate change is impacting our lives locally, and the lives of others globally. Topics explored include Biomes and Food Security, Global Interconnections, Environmental Change and Management, and the Geographies of Human Wellbeing.
Contact Teacher: Mrs Angie Mitchell and Mrs Nickie Birchall
Introduction to Philosophy
This subject focuses on philosophical thinking and investigating topics that have challenged society for centuries.
Some of the key questions and topics studied during the year will include:
- What is Philosophy, Philosophical thinking and arguments.
- Epistemology: The difference between fact, belief and opinion
- Great Philosophers and their ideas.
- Ethics and Society
- Freedom and Determinism.
- The philosophy of Religion.
- Metaphysics: Being, knowing, time and space.
- What is Art?
- How should we be governed?
- Science and Philosophy.
This subject requires students to be actively engaged in discussions and presentation of arguments to the class will be an assessed element of the course. Students must be prepared to share their ideas and have their thinking challenged.
Introduction to Philosophy will have a significant reading, report and essay writing component.
Contact Teacher: Miss Erin Graham
Film Studies
This aim of this course is to teach the history of film and how it has progressed and expanded as a type of literary texts into the 21st century. Students will learn about film mechanics, camera angles, film terminology and editing. They will also study three different types of genre film to gain an understanding of film type and the impact on the audience. Students will study adaptation and how various forms of literature can be made into cinematic film. The final topic is putting the learned skills into practice, writing, filming and editing a film of their own.
Contact Teacher: Mrs Angie Mitchell
Economics and Business
In Economics and Business, students develop their understanding of the ways decisions are made about the allocation of resources by considering the Australian economy, its place in the broader global economy and the interdependence of participants in the global economy. They explore reasons for variations in the performance of economies and investigate the role of governments in managing economic performance to improve living standards, along with the reasons why economic performance and living standards differ within and between economies. Students explore how businesses respond to changing economic conditions and consider different strategies that can be used by consumers, businesses and governments to improve economic, business and financial outcomes. They learn about the roles and responsibilities of participants in the workplace, including the way that businesses can manage their workforce to improve productivity and to respond to changing economic conditions.
Contact Teacher: Mrs Nickie Birchall
Mathematics Extended
This course is designed to provide capable Mathematics students with the opportunity for extension and enrichment in Mathematics. Students are able to acquire an understanding of many challenging topics taken from the Australian 10A Mathematics Curriculum as well as various problem solving competitions including the Australian Mathematics Trust Challenge and Enrichment stages.
Grade 9 and 10 students who are thinking about continuing their study of Mathematics to Grades 11 and 12 will find this course immensely beneficial. Topics studied will include some of the following:
- solving and graphing linear algebraic expressions
- trigonometric relationships
- Pythagoras’ Theorem
- composite shapes
- probability of two-step experiments
- similarity and congruence of triangles
Students will learn and use Web 2 tools such as Desmos and Geogebra to enhance their learning. The course content alternates each year to enable students to undertake this subject in both Grade 9 and Grade 10.
Mathematics after Grade 10
At Guilford Young College, Grade 11 students can choose a Mathematics course from the least demanding Workplace Mathematics 2 or General Mathematics Foundation 2, to the more challenging General Mathematics 3, Mathematics Methods 3 or 4, or Mathematics Specialised 4. Students, who wish to study the challenging Mathematics Specialised course in Grade 12 are recommended to study Mathematics Methods 3 or 4 as a pre-requisite in Grade 11.
Contact Teacher: Mr Ben Hibbert
Science Extended


This course is designed to provide students who love science or are interested in furthering their science skills with the opportunity for extension and enrichment. Students are able to acquire a deeper and broader understanding of many of the topics taken from TQA3 Physical Science and TQA3 Biology Courses. Students will be given the opportunity to enter many science competitions such as the Science and Engineering Challenge and PICSE Science Investigation Awards.
Students are given the opportunity to undertake a 10 week Inquiry investigation, where the student is able to design and carry out an inquiry into the area of their choice.
Grade 9 and 10 students who are thinking of continuing their study of science in 11 and 12, will find this course really valuable. Topics being studied will include some of the following:
- Structure and function of the southern ocean, ocean currents, trade winds, coriolis effect, ocean temperature and their effects on biodiversity
- pH scale, acidity and alkalinity, aqueous solutions
- Chemistry of the southern ocean, ocean acidification and the implication on biodiversity local and global economy
- Properties and structure of atoms, chemical reactions,
- Carbon compounds, organic compounds, alkanes and cycloalkanes
- Chemical calculations and the mole concept, formulas mass, percentage compositions, empirical and molecular formulae
- Nuclear reactions, radioactive decay, radiation, half-life
- Inquiry project design. How to design and carry out an effect scientific experiment.
- Forms of energy, gravitational potential and kinetic energy, work, power and energy, application, calculations and experiments
- Excursions to academic and industry sites of interest.
The course content alternates each year to enable students to undertake this subject in both Grade 9 and Grade 10.
Contact Teachers: Ms Lilli Hyatt
Earth and Environmental Science
Earth and Environmental Science is designed to encourage and challenge students and to develop their sense of inquiry and investigation. Students participate in a wide range of activities in their investigation of issues related to the environment and from human interaction with the environment. This subject is for any student who is interested in learning about how the environment has been shaped and how they enjoy getting their hands dirty. Students who are interested in how forest and Earth systems work and how we can protect them.
Contact Teacher: Miss Lilli Hyatt
Marine Science
The Marine Science elective allows students the opportunity to study a variety of marine based topics including but not limited to marine biology, Oceanography, Aquaculture and Antarctic Studies. This course will be taught through a combination of theory and hands on practical activities. Students will also get the opportunity to complete their own inquiry investigation, which can be entered in the Science Talent Search Competition.
Contact Teacher: Miss Lilli Hyatt
Life Science/ Biology
Any student that is pursuing nursing, medicine, medical research, pharmacy, botany, zoology, agriculture and veterinary sciences or students who are interested in how the body and the environment work and interact with each other. Students do not have to be high academic achievers to participate in this subject. This course is a great entry for any students wanting to study Life Science or Biology in Grade 11 or 12.
Contact Teacher: Miss Lilli Hyatt
Music




In this course students study contemporary instruments and may hire an orchestral instrument through the College. They will gain in technical proficiency and will be expected to perform on various occasions in a range of ensembles for various purposes.
Students will study Music from various historical and social contexts and from various world traditions. They will engage in analysis, composition and arranging. Students will learn musical notation and become proficient in the language of Music, such as melody, rhythm, harmony, tone-colour, timbre, form and structure. Musical practice is supported by the continuous development of aural skills and theoretical understanding.
Focus topics include:
- Band Basics – small group performances
- Anthem Anathema – original composition
- Wired for Sound – electronic experimentation
- Solo Solos – critical analysis of performances
Contact Teacher: Mr John Barnes
Visual Art
Grade 9/10 Visual Art is a creative and challenging course that gives students the opportunity to engage in a range of fine art, sculptural and mixed media themes, techniques and presentation formats. This course focuses on engaging students with the work of historical and contemporary artists, famous artworks and the art making process and on helping students to learn more about themselves as artists.
Students will create, problem solve and develop independent learning skills and the ability to think outside of the square.
Students are given a variety of projects where they may explore a range of visual art mediums such as drawing, painting, printmaking, sculpture and mixed media. Students will develop an understanding of how the mode of display of an artwork can enhance its meaning.
Students work closely with a visual art diary to document their processes, research and artwork analysis. There is a large focus for students in this course on the development of skills in artistic research, art history and art language as a means of better understanding their own work and processes. Students will also be engaged in local contemporary art making practices with excursions to MONA and other local galleries.
Other opportunities may also include:
- Art Exhibitions
- Artist Visits
- Installation
- Collaborative work
- Engagement with Art Themes
- Independent work
- Mixed media
Contact teacher: Miss Jessica Lewis and Ms Allison Jones
Ceramics and Sculpture
Grade 9/10 Ceramics and Sculpture is an enriching course that will extend your skills and knowledge within a range of sculptural themes, techniques and display formats.
Students will continue to work within a range of traditional and alternative ceramic techniques and will be introduced to working on a larger scale. Students will be encouraged to engage with local ceramic and sculptural artists to inspire their own work and will further their knowledge of sculpting, firing and glazing their clay work. Students will also engage in sculptural projects in other mediums, including recycled materials they have sourced themselves.
Students work closely with a visual diary to document their processes, research and analysis of artworks, which helps them develop their art theory skills and understanding. There is a large focus for students in this course on the development of skills in artistic research, art history and art language as a means of better understanding their own work and processes.
Students experiment with a variety of more independent projects throughout the year that build their hand building, sculpting and design skills.
Other opportunities may also include:
- Studio visits with local ceramic and sculpture artists
- Potential of working on a school-based, collaborative installation
- Excursions and workshops with local galleries and art centres
- Artist research and collaboration
- Visit to artist studios for wheel throwing workshops and experience
Contact teacher: Ms Allison Jones and Miss Jessica Lewis
Drama
The Drama curriculum offers students a diverse series of learning opportunities as well as developing an appreciation of the richness of the Art Form. Students learn through Drama performance, including a broad range of activities such as improvisation, role-play, text interpretation, theatrical performance and stagecraft. To develop skills in Drama, students will draw on elements of dramatic play such as spontaneity, imagination, improvisation, role-play, exploration and free association of ideas. They use voice and movement to sustain character and situation. They use focus, tension, space and time to enhance drama. They incorporate language and ideas and use devices such as dramatic symbol to create dramatic action and extend mood and atmosphere in performance. They shape drama for audiences using narrative and non-narrative dramatic forms and production elements.
In Senior Drama, students will look specifically at a historical dramatic form – Greek Theatre (Term 1), as well as the Elements of Performance and Production (Term 2 & 3) and Play building – Monologues and Duologues (Term 4). Students will also go to see three live performances and learn how to write critically about their experience.
Students will have the opportunity to develop their artistic ideas and skills in performance through exploring a wide variety of experiences such as:
- confidence building
- interpreting texts
- improvisation
- solo, small group and full class public performances
- movement skills
- vocal skills
Contact Teacher: Ms Bree Crocker



Photography and Digital Media
Photography and Digital Media is a creative and challenging course that gives students the opportunity to engage with a range of photographic styles and media presentation formats. This course is focused on engaging students with the work of a range of significant contemporary and historical media artists in order to help inspire and develop their own ideas as artists and enable them to tell their story.
Students will use DSLR cameras and will be encouraged to develop their skills in order to create meaningful and interesting imagery. They will be introduced to editing and film software that enables them to create artwork, animations and digital works out of their photographic images. Students work closely with a visual art diary to document their processes, research and artwork analysis. There is a large focus for students in this course on the development of skills in artistic research, art history and art language as a means of better understanding their own work and processes.
Students will also be engaged in local contemporary photographic and media practices with excursions to MONA and other local galleries.
Other opportunities may also include:
- Traditional camera skills and creative camera use
- Multi – layering media
- Film and Photographic Analysis
- Film making and editing
- Stop-motion animation
- Installation
- Independent work
Contact Teacher: Miss Jessica Lewis and Ms Allison Jones
Design in Wood





The Grade 9/10 Design in Wood course builds on the skills introduced in Grade 8 and gives greater exposure to hand and power tools and explores a greater variety of shaping and assembly methods.
Areas to be covered in this course include:
- planning and design
- properties and characteristics of materials
- joint construction
- use of adhesives and fixers
- abrasives and finishing procedures
- tools – use, care and maintenance
- workshop safety
Students study timber and timber products along with appropriate working and fastening methods. As well as learning to use hand tools, students operate some machines and a number of portable power tools.
The core project for Grade 9 students is a coffee table or a similar project. The core task for Grade 10 students is an individually proposed project.
Contact Teacher: Mr Russell Joyce
Materials and Design Technology
This course offers students the opportunity to experience design and production in a variety of media. The types of units students may be offered include:
- Plastics - 3D Printing and Manufacturing
- Computer Aided Design
- Design in Textiles/Fabrics
- Jewellery Making/ Silversmith
- Screen Printing and Design
- Engineering tasks
- Electronics
- Leatherwork
The aim of this subject is for students to develop a variety of practical skills whilst developing and designing their own projects.
Contact Teacher: Mr Russell Joyce
Food Studies
Food Studies is an enjoyable practical subject, which gives students the opportunity to select, create, design and prepare recipes for life skills, career skills and pleasure.
Food operates on a two-year curriculum cycle, Year A and Year B, to allow students the option of undertaking Food Studies for two consecutive years or in either Grade 9 or Grade 10. As Food Studies operates as a combined Grade 9 and 10 class, the two year curriculum avoids any repetition.
Food Studies involves practical and theoretical components. By completing this course, students will develop safe, efficient and hygienic work habits required for food preparation. Knowledge and skills will be further developed according to the basic principles underlying the preparation and service of a variety of foods.
Year A (2021)
- Yeast, Bread and Pastry
- Healthy Eating Habits
- Multicultural Cooking: Japanese,
- Thai, Vietnamese, Chinese, Indian,
- French, Greek, Italian and Moroccan
- Food for Celebrations and Festive Occasions: Design and prepare a Gingerbread House. Christmas cooking: design and prepare trifle and mini pavlovas.
Year B (2022)
- Micro-organisms and Food
- Food Safety: Hygiene and handling
- Storage and Preservation Methods (e.g. jam, pickles, fruit leather, bruschetta, sensory evaluations and more)
- Taste Tasmania: Teams research, design and create a product using suitable preservation methods.
- An introduction to food presentation: canapés, appetisers, soup and desserts.
- An introduction to decorating and edible art: mud cake and cupcake decoration.
Contact Teacher: Mr Brian Green
Digital Technologies (DTS)
Digital Technologies (DTS) aims to develop each student’s ability and confidence to become competent in a range of digital forms of technology. Students need to be aware that each unit of work will contain both theoretical and practical components. Each of these is essential in the development of skills that will enable students to become competent users of computer technology. Students will be introduced to the principles of computer programming using basic programming languages.
Units that may be covered in this course include:
- Website Authoring
- Computer Programming
- App Design
- Impact of technology on social issues and personal privacy
Contact Teachers: Mrs Kate Bridge
Design and Textiles



Design in Textiles gives students the opportunity to develop knowledge and understanding of the functional and aesthetic aspects of design when applied to a variety of textile materials, methods, techniques and end-uses.
Students will describe and analyse elements and principles of design in the following areas:
- Textiles (fabric uses, embellishments such as embroidery, iron on transfers, wearable technology)
- Furnishings (interior design)
- Costume (historical and cos-play)
- Textile arts (rendering, 3D printed objects such as light fitting, pencil holder)
- Non-apparel (glasses case, tote bag)
- Apparel (clothing)
- The design process
Students will design and manufacture items in areas including:
- Needlecraft
- Sewing machine use
- Handicrafts
- Felting
- Yarn and wool manufacture
- Waxed fabric
- Fabric patterns
Students are required to maintain a record of their learning throughout the unit by developing a folio of work and a major design item. Items in the folio may include:
- Photographs and/or other images of their participation at various steps
- Descriptions of their activities at each step
- Personal observations
- Data and information relevant to the project
- Personalised step-by-step plan to produce the project
In Grades 9 and 10 students will explore design techniques in greater depths, constructing more complex apparel and non-apparel items. They look at the ethical and environmental impact of manufacturing processes and the history of materials production.
Contact: Mrs Kate Bridge
Duke of Edinburgh




The Duke of Edinburgh Award is a fantastic practical program created for young people to help them develop organisational skills and demonstrate ongoing commitment to an activity; both are qualities that employers seek. The exposure to new outdoor experiences and teamwork is also essential components to the award.
Duke of Edinburgh is a practical subject with units ranging from surfing and indoor rock climbing, to Bronze Medallion/Star accreditation certificates. Students must be motivated and ready to commit to a variety of activities in and outside of class time.
The Duke of Edinburgh Award is divided into 3 levels: Bronze, Silver and Gold. Due to age and time restrictions at St Aloysius, we offer only the Bronze and Silver Awards to students. The Bronze Award must be achieved before moving onto the Silver Award.
Students’ individual programs must incorporate:
- Volunteering
- Sport Recreation/Fitness
- Skill Development
The commitment is for an hour a week in each category, but some categories can be completed in school hours and the majority of students may already be doing them (i.e. netball/football/musical instrument).
SILVER STUDENTS: There is a very large commitment outside of school hours to complete your award. Students need to complete 26 weeks of Volunteering, Recreation and Skill Development.
Adventurous Journey:
Both the Bronze and Silver Award students are required to complete a camp and a large amount of preparation leading up to these. Bronze students complete a 3-day bush walk around Freycinet and Silver students complete a 5 day camp across Northern Tasmania.
Duke of Edinburgh Awards are accredited towards the Tasmanian Certificate of Education.
Contact Teachers: Mr James Hickey, Mrs Marcelle Ottaway and Mr Peter Kay
Sport Science
This course is divided into two sections: Exercise Physiology and Sport Psychology. Students are provided with the opportunity to develop a basic understanding and appreciation of the importance of physical fitness and nutrition and the factors that influence sporting performance.
The course is designed around a rotation system where all topics will be covered over a two year period. Listed below are the schedules for 2021 and 2022.
In 2021 students will:
- Learn how a skill is acquired.
- Look at the different roles of a coach.
- Research factors which affect children in sport.
- Study psychological factors that affect sporting performance.
- Study the biomechanics of sport.
- Analyse games.
In 2022 students will:
- Study the benefits of fitness including health and skill related components of fitness.
- Learn about the body systems and how they are interrelated.
- Study the use of energy systems in sport.
- Look at the role and function of nutrients in improving diet and athletic performance.
- Study the effects of exercise of the human body and the range of training techniques used in fitness programs.
- Study the treatment and management of sporting injuries.
- Research current events in sport.
Contact Teachers: Mr James Hickey, Mrs Marcelle Ottaway and Mr Peter Kay
Vocational Education and Training (VET)
VET subjects enable students to gain nationally recognised training that links to industry and employment. Students taking VET have their skills and understanding evaluated through competency based assessment procedures. For many students, VET courses provide a direct pathway to their future career and training that they will complete during Grades 11/12. Some students take VET courses to gain qualifications that can be used to find part time employment during or after Grade 10.
The Registered Training Organisation (RTO) for St Aloysius is Guilford Young College (RTO No. 1129).
SIT10216 Certificate I in Hospitality





This hospitality course offers Grade 9/10 students the opportunity to gain a nationally recognised qualification. The course is aimed at preparing students for a career or part time work in the hospitality industry. This program is delivered in the St Aloysius Catholic College VET Training Room, school functions and, at times, through hospitality work placements. Only students completing the course for 2 years will be able to achieve the full Certificate I in Hospitality. Students only completing 1 year will receive a Statement of Attainment of the units they complete.
The following are units that may be offered in 2021
CORE units
BSBWOR203 Work effectively with others
SITXCCS001 Provide customer information and assistance
SITXWHS001 Participate in safe work practices
ELECTIVE units
SITXFSA001 Use hygienic practices for food safety
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB002 Provide responsible service of alcohol (Grade 10 only)
This course may include a work placement, and the compulsory attendance at a minimum of two functions organised through the College.
Contact Teacher: Mrs Natasha Harris
Introduction to Construction
Students in this subject work towards completing 3 of the VET Certificate I units in Construction. The subject is designed to develop entry level skills for students interested in careers such as carpenter, joiner, plumber and electrician.
Units that may be offered include
CPCCWHS2001 Apply WHS requirements, policies and procedures in the construction industry
CPCCWHS1001 Prepare to work safely in the construction industry
CPCCVE1011A Undertake a basic construction project
IMPORTANT: This course is conducted at Guilford Young College Barrack St Campus in Hobart. Depending on timetable arrangements and when this elective will be offered, students may be responsible for their own transport e.g this year the College provided a taxi to GYC during lunchtime for the afternoon Construction lessons and students arranged their own transportation home.
Contact Teacher: Mrs Natasha Harris
Introduction to Automotive (Grade 10 Students only)
This course is designed for Grade 10 students interested in a career in the automotive industry. Students will be trained in workplace health and safety, use of tools of the trade and how to service cars.
The units of competency achieved in this course will count towards AUR10116 Certificate I in Automotive Vocational Preparation if students chose to enrol in future years. It may assist to gain entry into the automotive industry.
Learning Opportunities
Students will be given the opportunity to complete three units which will count towards gaining their Certificate I in Automotive Vocational Preparation. The units are:
AURAEA001 Identify environmental sustainability requirements in an automotive service or repair workplace
AURASA001 Apply automotive workplace safety fundamentals
AURTTK002 Use and maintain tools and equipment in an automotive workplace
IMPORTANT: This course is conducted at Guilford Young College Glenorchy Campus. Depending on timetable arrangements and when this elective will be offered, students may be responsible for their own transport e.g this year lessons were conducted at GYC on Monday mornings until recess. Students were required to arrange their own transportation to GYC Glenorchy and St Aloysius provided taxi transport back to our College for the remainder of the school day.
Contact Teacher: Mrs Natasha Harris
MAR10418 Certificate I in Maritime Operations Grade 10 students only)
(Provider: Seafood Training Tasmania, RTO No 7074)
This nationally recognised certificate is an excellent credential if you are interested in pursuing a career involving maritime or seafood industries. Due to the practical boat handling aspects of this course, students must have some experience in recreational boating activities. This subject is available for Grade 10 students only.
This course combines theory and practical learning. Students must be prepared to complete some of the course in their own time.
Important: This elective runs as an extra elective on top of student’s three normal elective classes. This course runs for approximately 10 full days spread over the year and are run at Seafood Training Tasmania in Salamanca Place. Students are responsible for catching up on any missed classwork when at this course and must organise their own transport to and from the training centre.
Units to be covered include:
MARF027 |
Apply basic survival skills in the event of a vessel abandonment |
MARF028 |
Follow procedures to minimise and fight fires on board a vessel |
MARF029 |
Meet work health and safety requirements |
MARC037 |
Operate inboard and outboard motors |
MARI003 |
Comply with regulations to ensure safe operation of a vessel up to 12 meters |
MARJ006 |
Follow environmental work practices |
MARK007 |
Handle a vessel up to 12 meters |
MARN008 |
Apply seamanship aboard a vessel up to 12 meters |
Assessment
Assessment is completed using a variety of formats: written, verbal questioning and observation of practical demonstrations. Upon successful completion of all units a Certificate I in Maritime Operations is issued.
Pathways
This qualification leads into Certificate II Maritime Operations and Certificate I, II and III in Aquaculture.
Licencing
This qualification plus sea time and completion of the AMSA(Australian Maritime Safety Authority) task book will enable students to apply for their Coxswain Grade 2 Near Coastal licence. The cost of the licence is $412.25 and is the responsibility of the student. Students will still achieve the qualification outcome even if they don’t go on to apply for a licence.
Important: This elective runs as an extra course on top of student’s three normal elective classes. The course has approximately 10 full days of practical learning spread through the year. The practical and on water training is conducted at Seafood Training Tasmania in Salamanca Place. Students also have one morning theory session each fortnight at Guilford Young College Barrack St Campus.
Depending on timetable arrangements and when this elective will be offered, students may be responsible for their own transport e.g. this year theory lessons were conducted at GYC on Friday mornings until recess. Students were required to arrange their own transportation to GYC and St Aloysius provided a taxi back to our College for the remainder of the school day. Students organised their own transport to and from the full day practical sessions.
As places in this course are limited students may be interviewed to express their interest before being allocated a place.
Contact Teacher: Mrs Natasha Harris
Introduction to Early Childhood Education and Care (Grade 10 students only)




This course is designed for Grade 10 students interested in working with children in the Early Years sector. Students will have the opportunity to work closely with young children and develop the required skills for effective interactions.
Practical sessions for this course will be conducted at the Kingston Campus during our Early Years Explorers program, with possibilities of visiting the Kindergarten classrooms and/or a local childcare centre later in the year.
Students will gain:
- understanding of children’s health and safety
- provision of quality care environments
- effective communication in the workplace
Students in this course will be offered the following units if competency:
HLTWHS001 - Participate in workplace health and safety
BSBWOR202 - Organise and complete daily work activities
HLTAID003 - Provide first aid
HLTFSE001 - Follow basic food safety practices
These units will contain a mix of practical and theoretical tasks, all contextualised to be relevant to the Early Years education sector.
Contact Teachers: Mrs Natasha Harris and Mrs Andrea Reece
Introduction to Kitchen Operations
This course offers some of the VET units in SIT20416 Certificate II in Kitchen Operations.
The course focuses on the essential skills and knowledge required to gain employment in the food industry. The course has a combination of both practical and theory units that provide a pathway to food service hospitality careers.
Some of the units covered in this course may include:
SITXFSA001 Use hygienic practices for food safety
SITXWHS001 Participate in safe work practices
SITHCCC003 Prepare and present sandwiches
SITHCCC002 Prepare and present simple dishes
Students in Grade 10 may also elect to undertake a hospitality work placement during this course.
Contact Teacher: Mrs Natasha Harris and Mr Brian Green